Iloir Gaio

Statistics

Publications

Citations

109

H-Index

Active since

2009

Affiliations

Universidade Regional Integrada do Alto Uruguai e das Missões(Current)

Universidade Federal de Santa Maria

Iloir Gaio is an author at Universidade Regional Integrada do Alto Uruguai e das Missões specializing in food science, agriculture, and sausage formulation.

Publications per year

2009–2018

Publications

Antifungal Activity of Basil Essential Oil (Ocimum basilicum L.): Evaluation In Vitro and on an Italian-type Sausage Surface

Adriana Galon Saggiorato, Iloir Gaio, Helen Treichel et al. · Food and Bioprocess Technology · 2009 · 76 citations

Life Sciences, Food Science, Microbiology +8

Lipid and protein oxidation in the internal part of italian type salami containing basil essential oil (Ocimum basilicum L.)

Alexandre José Cichoski, Rogério Luís Cansian, Débora de Olíveira et al. · Food Science and Technology · 2011 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +16

Formulation of chicken sausages with broiler blood proteins and dye

Carolina Elisa Demaman Oro, Diane Rigo, Iloir Gaio et al. · Journal of Food Science and Technology · 2018 · 11 citations · Full text

Agriculture, Food Science, Poultry Science +14

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