E. Saguer

Microstructure–function relationships of heat-induced gels of porcine haemoglobin

Pedro Salvador, Mònica Toldrà, E. Saguer et al. · Food Hydrocolloids · 2008 · 78 citations

Natural Sciences, Biochemistry, Biophysics +15

Functional Properties of Heat Induced Gels from Liquid and Spray‐Dried Porcine Blood Plasma as Influenced by pH

Dolors Parés, E. Saguer, Javier Saurina et al. · Journal of Food Science · 1998 · 72 citations

Engineering, Biochemistry, Biophysical Chemistry +14

Porcine plasma as polyphosphate and caseinate replacer in frankfurters

Sònia Hurtado, E. Saguer, Mònica Toldrà et al. · Meat Science · 2011 · 68 citations

Agriculture, Biochemistry, Food Science +3

The feasibility of incorporating cellulose micro/nanofibers in papermaking processes: the relevance of enzymatic hydrolysis

Quim Tarrés, E. Saguer, M. Àngels Pèlach et al. · Cellulose · 2016 · 67 citations

Life Sciences, Biotechnology, Chemical Engineering +14

What predicts nitrous oxide emissions and denitrification N‐loss from European soils?

E.‐A. Kaiser, F. Eiland, J. C. Germon et al. · Zeitschrift für Pflanzenernährung und Bodenkunde · 1996 · 48 citations · Full text

Agriculture, Earth Sciences, Soil Sciences +17