Concepedia

M.K. Youssef

MY

Statistics

Publications

28

Citations

1.5K

H-Index

19

Active since

2009

Affiliations

Agriculture and Agri-Food Canada(Current)

University of Guelph

Cairo University

Assiut University

M.K. Youssef is an author at Agriculture and Agri-Food Canada specializing in food science, agriculture, and meat science.

ORCID

Publications per year

2009–2019

28

Publications

28

Effects of protein level and fat/oil on emulsion stability, texture, microstructure and color of meat batters

M.K. Youssef, Shai Barbut · Meat Science · 2009 · 236 citations

, , +15

Fat reduction in comminuted meat products-effects of beef fat, regular and pre-emulsified canola oil

M.K. Youssef, Shai Barbut · Meat Science · 2010 · 209 citations

, , +16

Physicochemical Effects of the Lipid Phase and Protein Level on Meat Emulsion Stability, Texture, and Microstructure

M.K. Youssef, Shai Barbut · Journal of Food Science · 2010 · 153 citations

, , +17

Effects of two types of soy protein isolates, native and preheated whey protein isolates on emulsified meat batters prepared at different protein levels

M.K. Youssef, Shai Barbut · Meat Science · 2010 · 151 citations

, , +16

Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Phenolic Compounds of Carob ( Ceratonia Siliqua L .)

M.K. Youssef, Moshera M. El-Manfaloty, Hussein M. Ali · Food and public health · 2013 · 90 citations · Full text

, , +16

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