Concepedia

M.K. Youssef

MY

27

Publications

1.4K

Citations

19

H-Index

2009

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

University of Guelph

Cairo University

Assiut University

M.K. Youssef is an author at Agriculture and Agri-Food Canada specializing in health sciences, food safety, and nutrition.

Top concepts

Food SafetyHealthNutritionMicrobiologyMedicineFood ChemistryFood QualityMeat SciencePharmacologyAnimal Science

Publications per year

2009–2016

27

Publications

27

Effects of protein level and fat/oil on emulsion stability, texture, microstructure and color of meat batters

M.K. Youssef, Shai Barbut · Meat Science · 2009 · 232 citations

Meat Batters, Nutrition, Food Colloid +7

Fat reduction in comminuted meat products-effects of beef fat, regular and pre-emulsified canola oil

M.K. Youssef, Shai Barbut · Meat Science · 2010 · 208 citations

Nutrition, Beef Fat, Lipid Nutrition +11

Physicochemical Effects of the Lipid Phase and Protein Level on Meat Emulsion Stability, Texture, and Microstructure

M.K. Youssef, Shai Barbut · Journal of Food Science · 2010 · 152 citations

Food Chemistry, Nutrition, Beef Fat +13

Effects of two types of soy protein isolates, native and preheated whey protein isolates on emulsified meat batters prepared at different protein levels

M.K. Youssef, Shai Barbut · Meat Science · 2010 · 147 citations

Soy Protein, Food Analysis, Alternative Protein Source +9

Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Phenolic Compounds of Carob ( Ceratonia Siliqua L .)

M.K. Youssef, Moshera M. El-Manfaloty, Hussein M. Ali · Food and public health · 2013 · 90 citations · Full text

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