Concepedia
Statistics
Publications
27
Citations
1.4K
H-Index
19
Active since
2009
Affiliations
Agriculture and Agri-Food Canada(Current)
University of Guelph
Cairo University
Assiut University
M.K. Youssef is an author at Agriculture and Agri-Food Canada specializing in health sciences, food safety, and nutrition.
Top concepts
Food SafetyHealthNutritionMicrobiologyMedicineFood ChemistryFood QualityMeat SciencePharmacologyAnimal Science
Publications per year
2009–2016
Effects of protein level and fat/oil on emulsion stability, texture, microstructure and color of meat batters
M.K. Youssef, Shai Barbut · Meat Science · 2009 · 232 citations
Meat Batters, Nutrition, Food Colloid +7
Fat reduction in comminuted meat products-effects of beef fat, regular and pre-emulsified canola oil
M.K. Youssef, Shai Barbut · Meat Science · 2010 · 208 citations
Nutrition, Beef Fat, Lipid Nutrition +11
Physicochemical Effects of the Lipid Phase and Protein Level on Meat Emulsion Stability, Texture, and Microstructure
M.K. Youssef, Shai Barbut · Journal of Food Science · 2010 · 152 citations
Food Chemistry, Nutrition, Beef Fat +13
Effects of two types of soy protein isolates, native and preheated whey protein isolates on emulsified meat batters prepared at different protein levels
M.K. Youssef, Shai Barbut · Meat Science · 2010 · 147 citations
Soy Protein, Food Analysis, Alternative Protein Source +9
Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Phenolic Compounds of Carob ( Ceratonia Siliqua L .)
M.K. Youssef, Moshera M. El-Manfaloty, Hussein M. Ali · Food and public health · 2013 · 90 citations · Full text
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