Study on the effects of rapid aging technology on the aroma quality of white tea using GC–MS combined with chemometrics: In comparison with natural aged and fresh white tea - Concepedia

Concepedia

Publication | Closed Access

Study on the effects of rapid aging technology on the aroma quality of white tea using GC–MS combined with chemometrics: In comparison with natural aged and fresh white tea

145

Citations

31

References

2018

Year

Dandan Qi, Aiqing Miao, Junxi Cao, Wenwen Wang, Wei Chen, Pang Shi, Xiugu He, Chengying Ma

White TeaFresh White TeaFlavoromicsFood AnalysisAroma QualityFood QualityPharmacologyHealth Sciences

References

	Year	Citations

Page 1