Aiqing Miao

Study on the effects of rapid aging technology on the aroma quality of white tea using GC–MS combined with chemometrics: In comparison with natural aged and fresh white tea

Dandan Qi, Aiqing Miao, Junxi Cao et al. · Food Chemistry · 2018 · 154 citations

Agriculture, Food Science, Food Analysis +14

Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion

Hongling Xia, Wei Chen, Die Hu et al. · Food Chemistry · 2023 · 110 citations

Agriculture, Food Science, Food Analysis +16

HPLC-DAD-ESI-MS/MS analysis of polyphenols and purine alkaloids in leaves of 22 tea cultivars in China

Dongmei Wang, Jiali Lu, Aiqing Miao et al. · Journal of Food Composition and Analysis · 2008 · 108 citations

Agriculture, Plant Biology, Plant Sciences +8

Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography–mass spectrometry combined with chemometrics

Chengying Ma, Junxing Li, Wei Chen et al. · Food Research International · 2018 · 99 citations

Agriculture, Food Science, Pharmaceutical Analysis +17

Phenotypic, histological and proteomic analyses reveal multiple differences associated with chloroplast development in yellow and variegated variants from Camellia sinensis

Chengying Ma, Junxi Cao, Jianke Li et al. · Scientific Reports · 2016 · 41 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +15