Junxi Cao

Phenotypic, histological and proteomic analyses reveal multiple differences associated with chloroplast development in yellow and variegated variants from Camellia sinensis

Chengying Ma, Junxi Cao, Jianke Li et al. · Scientific Reports · 2016 · 41 citations · Full text

The formation mechanism of aroma quality of green and yellow teas based on GC-MS/MS metabolomics

Shuai Wen, Lingli Sun, Suwan Zhang et al. · Food Research International · 2023 · 37 citations

Food Chemistry, Biochemistry, Medicine +12

The colonization patterns of different fungi on roots of Cymbidium hybridum plantlets and their respective inoculation effects on growth and nutrient uptake of orchid plantlets

Xiaolan Zhao, Jingze Yang, Shu Liu et al. · World Journal of Microbiology and Biotechnology · 2014 · 36 citations

Biology, Different Fungi, Engineering +13

Metabolomics reveals the effects of different storage times on the acidity quality and metabolites of large-leaf black tea

Suwan Zhang, Qiuhua Li, Shuai Wen et al. · Food Chemistry · 2023 · 30 citations

Food Chemistry, Biochemistry, Medicine +10

Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement

Mengjiao Hao, Xingfei Lai, Qiuhua Li et al. · Food Chemistry · 2024 · 23 citations

Metabolomic Analysis Reveals, Food Fermentation, Biochemistry +9