Ruohong Chen

HS-SPME and GC/MS volatile component analysis of Yinghong No. 9 dark tea during the pile fermentation process

Wenji Zhang, Junxi Cao, Zhigang Li et al. · Food Chemistry · 2021 · 100 citations

Food Chemistry, Dark Tea, Flavoromics +5

AhR regulates the expression of human cytochrome P450 1A1 (<i>CYP1A1</i>) by recruiting Sp1

Wen-Chu Ye, Ruohong Chen, Xiaoxuan Chen et al. · FEBS Journal · 2019 · 66 citations · Full text

Recent applications of ambient ionization mass spectrometry in environmental analysis

Ruohong Chen, Jiewei Deng, Ling Fang et al. · Trends in Environmental Analytical Chemistry · 2017 · 54 citations

Environmental Chemistry, Environmental Monitoring, Engineering +11

Properties of ACE inhibitory peptide prepared from protein in green tea residue and evaluation of its anti-hypertensive activity

Xingfei Lai, Shunshun Pan, Wenji Zhang et al. · Process Biochemistry · 2020 · 51 citations

Food Chemistry, Anti-hypertensive Activity, Biochemistry +8

Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics

Haiyu Dong, Yonghui Li, Xingfei Lai et al. · Food Chemistry · 2024 · 47 citations

Food Fermentation, Fermentation Duration, Medicine +8