Ruohong Chen

HS-SPME and GC/MS volatile component analysis of Yinghong No. 9 dark tea during the pile fermentation process

Wenji Zhang, Junxi Cao, Zhigang Li et al. · Food Chemistry · 2021 · 103 citations

Agriculture, Food Science, Plant Sciences +13

AhR regulates the expression of human cytochrome P450 1A1 (<i>CYP1A1</i>) by recruiting Sp1

Wen-Chu Ye, Ruohong Chen, Xiaoxuan Chen et al. · FEBS Journal · 2019 · 70 citations · Full text

Medicine, Molecular Biology, Toxicology +12

Recent applications of ambient ionization mass spectrometry in environmental analysis

Ruohong Chen, Jiewei Deng, Ling Fang et al. · Trends in Environmental Analytical Chemistry · 2017 · 54 citations

Natural Sciences, Chemistry, Environmental Sciences +16

Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics

Haiyu Dong, Yonghui Li, Xingfei Lai et al. · Food Chemistry · 2024 · 52 citations

Life Sciences, Food Science, Plant Sciences +15

Association between serum vitamin D level and cardiovascular disease in Chinese patients with type 2 diabetes mellitus: a cross-sectional study

Ningjie Zhang, Yan Wang, Wei Li et al. · Scientific Reports · 2025 · 47 citations · Full text

Medicine, Nutritional Sciences, Diabetology +14