Concepedia

Publication | Closed Access

Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics

DOI

47

Citations

32

References

2024

Year

Haiyu Dong, Yonghui Li, Xingfei Lai, Mengjiao Hao, Lingli Sun, Qiuhua Li, Ruohong Chen, Qian Li, Shili Sun, Baijuan Wang,
Food Chemistry

References

YearCitations

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