Concepedia
Statistics
Publications
4
Citations
103
H-Index
Active since
2022
Affiliations
Yunnan Agricultural University(Current)
Tea Research Institute
Chinese Academy of Agricultural Sciences
Ministry of Agriculture and Rural Affairs
Haiyu Dong is an author at Yunnan Agricultural University specializing in food science, food chemistry, and biochemistry.
Publications per year
2022–2024
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
Haiyu Dong, Yonghui Li, Xingfei Lai et al. · Food Chemistry · 2024 · 52 citations
Life Sciences, Food Science, Plant Sciences +15
Mellow and Thick Taste of Pu−Erh Ripe Tea Based on Chemical Properties by Sensory−Directed Flavor Analysis
Sihan Deng, Xinru Zhou, Haiyu Dong et al. · Foods · 2022 · 21 citations · Full text
Agriculture, Biochemistry, Food Science +16
Modes of Occurrence of Critical Metal Elements (Li, REEs and Other Critical Elements) in Low-Grade Bauxite from Southern Shanxi Province, China
Shangqing Zhang, Fenghua Zhao, Dongna Liu et al. · Minerals · 2022 · 20 citations · Full text
Natural Sciences, Earth Sciences, Mining Engineering +17
Polysaccharide Conjugates' contribution to mellow and thick taste of Pu-erh ripe tea, besides Theabrownin
Sihan Deng, Tianfang Zhang, Huahua Na et al. · Food Chemistry X · 2024 · 10 citations · Full text
Life Sciences, Biochemistry, Food Science +17
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