Concepedia
Statistics
Publications
4
Citations
60
H-Index
Active since
2022
Affiliations
Chinese Academy of Agricultural Sciences(Current)
Tea Research Institute
Yunnan Agricultural University
Ministry of Agriculture and Rural Affairs
Sihan Deng is an author at Chinese Academy of Agricultural Sciences specializing in food science, food analysis, and agriculture.
Publications per year
2022–2024
Mellow and Thick Taste of Pu−Erh Ripe Tea Based on Chemical Properties by Sensory−Directed Flavor Analysis
Sihan Deng, Xinru Zhou, Haiyu Dong et al. · Foods · 2022 · 21 citations · Full text
Agriculture, Biochemistry, Food Science +16
Effects of natural spring water on the sensory attributes and physicochemical properties of tea infusions
Sihan Deng, Qing-Qing Cao, Yan Zhu et al. · Food Chemistry · 2023 · 17 citations
Agriculture, Food Science, Food Analysis +15
Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun
Jieqiong Wang, Ying Gao, Zhihui Feng et al. · Food Research International · 2024 · 12 citations
Agriculture, Chemistry, Food Science +13
Polysaccharide Conjugates' contribution to mellow and thick taste of Pu-erh ripe tea, besides Theabrownin
Sihan Deng, Tianfang Zhang, Huahua Na et al. · Food Chemistry X · 2024 · 10 citations · Full text
Life Sciences, Biochemistry, Food Science +17
1–4 of 4