Concepedia
1
Publications
47
Citations
H-Index
2024
Active since
Affiliations
Tea Research Institute(Current)
Yonghui Li is an author at Tea Research Institute specializing in medicine, food fermentation, and metabolomics.
Top concepts
HealthMedicineMetabolismFood QualityMetabolomicsFood Fermentation
Publications per year
2024–2024
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
Haiyu Dong, Yonghui Li, Xingfei Lai et al. · Food Chemistry · 2024 · 47 citations
Food Fermentation, Fermentation Duration, Medicine +8
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