Concepedia
Statistics
Publications
20
Citations
352
H-Index
12
Active since
2017
Affiliations
Yunnan Agricultural University(Current)
Tea Research Institute
Zhejiang University
Chinese Academy of Agricultural Sciences
Wuhan Donghu University
Baijuan Wang is an author at Yunnan Agricultural University specializing in food science, agriculture, and food analysis.
Publications per year
2017–2025
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
Haiyu Dong, Yonghui Li, Xingfei Lai et al. · Food Chemistry · 2024 · 52 citations
Life Sciences, Food Science, Plant Sciences +15
Edge Device Detection of Tea Leaves with One Bud and Two Leaves Based on ShuffleNetv2-YOLOv5-Lite-E
Shihao Zhang, Hekai Yang, Chunhua Yang et al. · Agronomy · 2023 · 41 citations · Full text
Computing, Computer Science, Edge Computing +12
Detection of small foreign objects in Pu-erh sun-dried green tea: An enhanced YOLOv8 neural network model based on deep learning
Zejun Wang, Zongpei Fan, Yuefei Wang et al. · Food Control · 2024 · 37 citations
Computing, Computer Science, Food Science +14
Mellow and Thick Taste of Pu−Erh Ripe Tea Based on Chemical Properties by Sensory−Directed Flavor Analysis
Sihan Deng, Xinru Zhou, Haiyu Dong et al. · Foods · 2022 · 21 citations · Full text
Agriculture, Biochemistry, Food Science +16
YOLOv8n-WSE-Pest: A Lightweight Deep Learning Model Based on YOLOv8n for Pest Identification in Tea Gardens
Hongxu Li, Wenxia Yuan, Yuxin Xia et al. · Applied Sciences · 2024 · 19 citations · Full text
Computing, Computer Science, Crop Sciences +17
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