Yuefei Wang

Suppressing glucose metabolism with epigallocatechin-3-gallate (EGCG) reduces breast cancer cell growth in preclinical models

Ran Wei, Limin Mao, Ping Xu et al. · Food & Function · 2018 · 165 citations · Full text

Life Sciences, Biochemistry, Oncology +17

Adsorption of methylene blue onto activated carbon produced from tea (Camellia sinensis L.) seed shells: kinetics, equilibrium, and thermodynamics studies

Junjie Gao, Ye-bo Qin, Tao Zhou et al. · Journal of Zhejiang University SCIENCE B · 2013 · 136 citations · Full text

Engineering, Chemical Engineering, Chemistry +13

Physicochemical characterization of puerh tea polysaccharides and their antioxidant and α-glycosidase inhibition

Ping Xu, Jing Wu, Yi Zhang et al. · Journal of Functional Foods · 2013 · 123 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Combined Effects of Green Tea Extracts, Green Tea Polyphenols or Epigallocatechin Gallate with Acarbose on Inhibition against α-Amylase and α-Glucosidase in Vitro

Junjie Gao, Ping Xu, Yuefei Wang et al. · Molecules · 2013 · 103 citations · Full text

Life Sciences, Biochemistry, Pharmacology +12

Studies on bioactivities of tea (Camellia sinensis L.) fruit peel extracts: Antioxidant activity and inhibitory potential against α-glucosidase and α-amylase in vitro

Yuefei Wang, Shuangru Huang, Shuhong Shao et al. · Industrial Crops and Products · 2011 · 100 citations

Life Sciences, Biochemistry, Botany +16