Shili Sun - Concepedia

Author

Shili Sun

Tea Research Institute ORCID

Also Known As

Qian Li, S Sun, S. Sun, SHILI SUN, Shengqian Sun, Shi-Li Sun, Shi-li Sun, Shifei, Shili Sun, Shi‐li Sun

117

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Tea Research Institute Guangdong Academy of Agricultural Sciences South China Agricultural University Wuyi University Ministry of Agriculture and Rural Affairs

About

Shili Sun is an author at Tea Research Institute specializing in medicine, pharmacology, and metabolomics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	25	832
2	Health Sciences	5	5	251
3	Engineering	2	2	68
4	Natural Sciences	1	1	51
5	Public Health	1	1	35

Shili Sun

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
GC–MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processing Hualing Wu, Wenjie Huang, Zhongjian Chen, Food Research International Food ChemistryBiochemistryBlack Tea ProcessingChemical CompositionsMedicine	2019	132
Polystyrene Nanoparticles Reduced ROS and Inhibited Ferroptosis by Triggering Lysosome Stress and TFEB Nucleus Translocation in a Size-Dependent Manner Lin Li, Shili Sun, Lingli Tan, Nano Letters	2019	119
HS-SPME and GC/MS volatile component analysis of Yinghong No. 9 dark tea during the pile fermentation process Wenji Zhang, Junxi Cao, Zhigang Li, Food Chemistry Food ChemistryDark TeaFlavoromicsYinghong NoFood Analysis	2021	100
Green Tea Polyphenols Modify the Gut Microbiome in <i>db/db</i> Mice as Co‐Abundance Groups Correlating with the Blood Glucose Lowering Effect Tingting Chen, Anna B. Liu, Shili Sun, Molecular Nutrition & Food Research	2019	90
Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway Erdong Yuan, Xuefei Duan, Limin Xiang, Nutrients	2018	85
Six types of tea reduce high-fat-diet-induced fat accumulation in mice by increasing lipid metabolism and suppressing inflammation Chen Liu, Yuntong Guo, Lingli Sun, Food & Function	2019	80
Quercetin-ferrum nanoparticles enhance photothermal therapy by modulating the tumor immunosuppressive microenvironment Lin Li, Mengxing Zhang, Tiantian Liu, Acta Biomaterialia NanomedicineTherapeutic NanomaterialsPhotodynamic TherapyMedicineImmunology	2022	67
Green Tea Polyphenol EGCG Attenuates MDSCs-mediated Immunosuppression through Canonical and Non-Canonical Pathways in a 4T1 Murine Breast Cancer Model Ping Xu, Feng Yan, Yueling Zhao, Nutrients	2020	65
Properties of ACE inhibitory peptide prepared from protein in green tea residue and evaluation of its anti-hypertensive activity Xingfei Lai, Shunshun Pan, Wenji Zhang, Process Biochemistry Food ChemistryAnti-hypertensive ActivityBiochemistryNatural SciencesPeptide Engineering	2020	51
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics Haiyu Dong, Yonghui Li, Xingfei Lai, Food Chemistry Food FermentationFermentation DurationMedicineFood AnalysisMetabolomic Profiling	2024	47

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