Shili Sun

GC–MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processing

Hualing Wu, Wenjie Huang, Zhongjian Chen et al. · Food Research International · 2019 · 132 citations

Food Chemistry, Biochemistry, Black Tea Processing +8

Polystyrene Nanoparticles Reduced ROS and Inhibited Ferroptosis by Triggering Lysosome Stress and TFEB Nucleus Translocation in a Size-Dependent Manner

Lin Li, Shili Sun, Lingli Tan et al. · Nano Letters · 2019 · 119 citations

HS-SPME and GC/MS volatile component analysis of Yinghong No. 9 dark tea during the pile fermentation process

Wenji Zhang, Junxi Cao, Zhigang Li et al. · Food Chemistry · 2021 · 100 citations

Food Chemistry, Dark Tea, Flavoromics +5

Green Tea Polyphenols Modify the Gut Microbiome in <i>db/db</i> Mice as Co‐Abundance Groups Correlating with the Blood Glucose Lowering Effect

Tingting Chen, Anna B. Liu, Shili Sun et al. · Molecular Nutrition & Food Research · 2019 · 90 citations · Full text

Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway

Erdong Yuan, Xuefei Duan, Limin Xiang et al. · Nutrients · 2018 · 85 citations · Full text