Hualing Wu

GC–MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processing

Hualing Wu, Wenjie Huang, Zhongjian Chen et al. · Food Research International · 2019 · 132 citations

Food Chemistry, Biochemistry, Black Tea Processing +8

Gene mining and genomics-assisted breeding empowered by the pangenome of tea plant Camellia sinensis

Shuai Chen, Pengjie Wang, Weilong Kong et al. · Nature Plants · 2023 · 99 citations

Biology, Plant Genetics, Phylogenetics +12

Genome-wide association analysis identified molecular markers associated with important tea flavor-related metabolites

Kaixing Fang, Zhiqiang Xia, Hongjian Li et al. · Horticulture Research · 2021 · 80 citations · Full text

Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang]

Dandan Qin, Qiushuang Wang, Hongjian Li et al. · Food Research International · 2020 · 75 citations

Biology, Key Metabolites, Genetics +8

De Novo Characterization of Leaf Transcriptome Using 454 Sequencing and Development of EST-SSR Markers in Tea (Camellia sinensis)

Hualing Wu, Dong Chen, Jiaxian Li et al. · Plant Molecular Biology Reporter · 2012 · 64 citations

Biology, Plant Biology, Plant Genetics +11