Dandan Qin - Concepedia

Author

Dandan Qin

Tea Research Institute

Also Known As

Dandan QIN, Dandan Qin, QIN Dandan

Publications

338

Citations

H-Index

Concepts

All Affiliations

Tea Research Institute Guangdong Academy of Agricultural Sciences

About

Dandan Qin is an author at Tea Research Institute specializing in medicine, analytical chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	154
2	Health Sciences	3	3	79
3	Business	1	1	14
4	Biology	1	1	75
5	Economics	1	1	14

Dandan Qin

Publications

311

Citations

H-Index

Page 1

	Year	Citations
Genome-wide association analysis identified molecular markers associated with important tea flavor-related metabolites Kaixing Fang, Zhiqiang Xia, Hongjian Li, Horticulture Research	2021	80
Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang] Dandan Qin, Qiushuang Wang, Hongjian Li, Food Research International BiologyKey MetabolitesGeneticsMetabolomic ProfilingChang Et Wang	2020	75
Identification and characterization of the key volatile flavor compounds in black teas from distinct regions worldwide Qiushuang Wang, Dandan Qin, Huang Guo-zi, Journal of Food Science FlavoromicsChemical CompositionVolatile Flavor CompoundsEight Volatile CompoundsPlant Metabolomics	2022	39
Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysis Dandan Qin, Qiushuang Wang, Xiaohui Jiang, Food Research International	2023	31
Identification of volatile components and analysis of aroma characteristics of Jiangxi Congou black tea Cuinan Yue, Puxiang Yang, Dandan Qin, International Journal of Food Properties Food ChemistryVolatile CompoundsHealth SciencesMedicineChemical Composition	2020	23
Metabolic profiling of flavor compounds in black teas with almond odor during processing Qiushuang Wang, Xiaohui Jiang, Dandan Qin, European Food Research and Technology Food ChemistryFlavoromicsChemical CompositionFood AnalysisAlmond Odor	2020	17
Volatile components and nutritional qualities of <i>Viscum articulatum</i> Burm.f. parasitic on ancient tea trees Qiushuang Wang, Dong Chen, Qianwen Zhang, Food Science & Nutrition	2019	16
Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted Metabolomics Qiushuang Wang, Dandan Qin, Xiaohui Jiang, Foods	2023	16
Carbon quota allocation modeling framework in the automotive industry based on repeated game theory: A case study of ten Chinese automotive enterprises Ning Wang, Kai Shang, Yan Duan, Energy Demand ManagementEconomicsAutomotive IndustryCarbon Emission TradingCost Allocation	2023	14

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