Cuinan Yue

Analysis of taste characteristics and identification of key chemical components of fifteen Chinese yellow tea samples

Zhi‐Hui Wang, Cuinan Yue, Huarong Tong · Journal of Food Science and Technology · 2020 · 54 citations · Full text

Food Chemistry, Food Analysis, Key Chemical Components +4

UPLC–QTOF/MS-based non-targeted metabolomics coupled with the quality component, QDA, to reveal the taste and metabolite characteristics of six types of Congou black tea

Cuinan Yue, Zhihui Wang, Hua Peng et al. · LWT · 2023 · 40 citations · Full text

Nutrition, Flavoromics, Metabolomic Profiling +22

Comprehensive evaluation of 47 tea [Camellia sinensis (L.) O. Kuntze] germplasm based on entropy weight method and grey relational degree

Zhi‐Hui Wang, Puxiang Yang, Hua Peng et al. · Genetic Resources and Crop Evolution · 2021 · 39 citations

Food Chemistry, Grey Relational Degree, Botany +2

Identification of volatile components and analysis of aroma characteristics of Jiangxi Congou black tea

Cuinan Yue, Puxiang Yang, Dandan Qin et al. · International Journal of Food Properties · 2020 · 23 citations · Full text

Food Chemistry, Volatile Compounds, Health Sciences +13

Untargeted Metabolomics and Transcriptomics Reveal the Mechanism of Metabolite Differences in Spring Tender Shoots of Tea Plants of Different Ages

Cuinan Yue, Hua Peng, Wenjin Li et al. · Foods · 2022 · 23 citations · Full text

Tea Plants, Botany, Genetics +19