Cuinan Yue - Concepedia

Author

Cuinan Yue

Tea Research Institute ORCID

Also Known As

Cui-nan Yue, Cuinan YUE, Cuinan Yue

Publications

285

Citations

H-Index

Concepts

All Affiliations

Tea Research Institute

About

Cuinan Yue is an author at Tea Research Institute specializing in food chemistry, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	130
2	Medicine	4	4	99
3	Biochemistry	2	2	63
4	Natural Sciences	1	1	23
5	Biology	1	1	23

Cuinan Yue

Publications

203

Citations

H-Index

Page 1

	Year	Citations
Analysis of taste characteristics and identification of key chemical components of fifteen Chinese yellow tea samples Zhi‐Hui Wang, Cuinan Yue, Huarong Tong Journal of Food Science and Technology Food ChemistryFood AnalysisKey Chemical ComponentsSensory ScienceTaste Characteristics	2020	54
UPLC–QTOF/MS-based non-targeted metabolomics coupled with the quality component, QDA, to reveal the taste and metabolite characteristics of six types of Congou black tea Cuinan Yue, Zhihui Wang, Hua Peng, LWT NutritionFlavoromicsMetabolomic ProfilingQuality ComponentPolyphenolics	2023	40
Comprehensive evaluation of 47 tea [Camellia sinensis (L.) O. Kuntze] germplasm based on entropy weight method and grey relational degree Zhi‐Hui Wang, Puxiang Yang, Hua Peng, Genetic Resources and Crop Evolution Food ChemistryGrey Relational DegreeBotanyEntropy Weight MethodComprehensive Evaluation	2021	39
Identification of volatile components and analysis of aroma characteristics of Jiangxi Congou black tea Cuinan Yue, Puxiang Yang, Dandan Qin, International Journal of Food Properties Food ChemistryVolatile CompoundsHealth SciencesMedicineChemical Composition	2020	23
Untargeted Metabolomics and Transcriptomics Reveal the Mechanism of Metabolite Differences in Spring Tender Shoots of Tea Plants of Different Ages Cuinan Yue, Hua Peng, Wenjin Li, Foods Tea PlantsBotanyGeneticsMetabolomic ProfilingPlant Metabolomics	2022	23
Differential characterization of volatile components and aroma sensory properties of different types of Hehong tea (Congou black tea) Cuinan Yue, Wenjin Li, Chen Li, Flavour and Fragrance Journal FlavoromicsChemical CompositionFood AnalysisPlant MetabolomicsSensory Science	2022	13
Selection of core evaluation indices and construction of a comprehensive evaluation method for machine-harvested tea plant cultivars Zhihui Wang, Hua Peng, Cuinan Yue, Euphytica	2022	11

Page 1