Qiushuang Wang

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Active since

2019

Affiliations

Guangdong Academy of Agricultural Sciences(Current)

Tea Research Institute

Qiushuang Wang is an author at Guangdong Academy of Agricultural Sciences specializing in volatile aroma analysis, volatile flavor compounds, and aroma compounds.

ORCID

Publications per year

2019–2022

Publications

Identification and characterization of the key volatile flavor compounds in black teas from distinct regions worldwide

Qiushuang Wang, Dandan Qin, Xiaohui Jiang et al. · Journal of Food Science · 2022 · 41 citations

Agriculture, Food Science, Food Analysis +16

Volatile components and nutritional qualities of <i>Viscum articulatum</i> Burm.f. parasitic on ancient tea trees

Qiushuang Wang, Dong Chen, Qianwen Zhang et al. · Food Science & Nutrition · 2019 · 16 citations · Full text

Agriculture, Botany, Plant Sciences +17

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