Kaixing Fang - Concepedia

Author

Kaixing Fang

Tea Research Institute

Also Known As

Kai-Xing Fang, Kaixing FANG, Kaixing Fang

Publications

421

Citations

H-Index

Concepts

All Affiliations

Tea Research Institute Guangdong Academy of Agricultural Sciences Agricultural Genomics Institute at Shenzhen Chinese Academy of Agricultural Sciences

About

Kaixing Fang is an author at Tea Research Institute specializing in medicine, metabolomics, and genetics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	230
2	Health Sciences	2	2	56
3	Biology	2	2	174
4	Metabolism	2	2	92
5	Natural Sciences	1	1	99

Kaixing Fang

Publications

396

Citations

H-Index

Page 1

	Year	Citations
Gene mining and genomics-assisted breeding empowered by the pangenome of tea plant Camellia sinensis Shuai Chen, Pengjie Wang, Weilong Kong, Nature Plants BiologyPlant GeneticsPhylogeneticsMedicineGenetics	2023	99
Genome-wide association analysis identified molecular markers associated with important tea flavor-related metabolites Kaixing Fang, Zhiqiang Xia, Hongjian Li, Horticulture Research	2021	80
Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang] Dandan Qin, Qiushuang Wang, Hongjian Li, Food Research International BiologyKey MetabolitesGeneticsMetabolomic ProfilingChang Et Wang	2020	75
Identification and characterization of the key volatile flavor compounds in black teas from distinct regions worldwide Qiushuang Wang, Dandan Qin, Huang Guo-zi, Journal of Food Science FlavoromicsChemical CompositionVolatile Flavor CompoundsEight Volatile CompoundsPlant Metabolomics	2022	39
Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysis Dandan Qin, Qiushuang Wang, Xiaohui Jiang, Food Research International	2023	31
Genomic analysis of 1,325 Camellia accessions sheds light on agronomic and metabolic traits for tea plant improvement Weilong Kong, Xiangrui Kong, Zhongqiang Xia, Nature Genetics	2025	23
Metabolic profiling of flavor compounds in black teas with almond odor during processing Qiushuang Wang, Xiaohui Jiang, Dandan Qin, European Food Research and Technology Food ChemistryFlavoromicsChemical CompositionFood AnalysisAlmond Odor	2020	17
Volatile components and nutritional qualities of <i>Viscum articulatum</i> Burm.f. parasitic on ancient tea trees Qiushuang Wang, Dong Chen, Qianwen Zhang, Food Science & Nutrition	2019	16
Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted Metabolomics Qiushuang Wang, Dandan Qin, Xiaohui Jiang, Foods	2023	16

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