Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion - Concepedia

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Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion

95

Citations

36

References

2023

Year

Hongling Xia, Wei Chen, Die Hu, Aiqing Miao, Xiaoyan Qiao, Guangjun Qiu, Jianhua Liang, Weiqing Guo, Chengying Ma

Food ChemistryInfrared SpectroscopySpectroscopyBlack TeaAnalytical ChemistryNear-infrared SpectroscopyRapid DiscriminationElectronic Nose

References

	Year	Citations

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