Hongling Xia - Concepedia

Author

Hongling Xia

Also Known As

Hongling Xia

Publications

158

Citations

H-Index

Concepts

All Affiliations

Hongling Xia is an author at Tea Research Institute specializing in food chemistry, analytical chemistry, and spectroscopy.

#	Concept	H-Index	Publications	Citations
1	Biostatistics	1	1	14
2	Flavoromics	1	1	19
3	Analytical Chemistry	1	1	95
4	Food Chemistry	1	1	95
5	Spectroscopy	1	1	95

Hongling Xia

Publications

144

Citations

H-Index

Page 1

	Year	Citations
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion Hongling Xia, Wei Chen, Die Hu, Food Chemistry Food ChemistryInfrared SpectroscopySpectroscopyBlack TeaAnalytical Chemistry	2023	95
Understanding the aroma diversity of Dancong tea (Camellia sinensis) from the floral and honey odors: Relationship between volatile compounds and sensory characteristics by chemometrics Wei Chen, Die Hu, Aiqing Miao, Food Control Dancong TeaVolatile CompoundsFlavoromicsChemical CompositionAroma Diversity	2022	19
An Improved Inception Network to classify black tea appearance quality Jiaming Guo, Jianhua Liang, Hongling Xia, Journal of Food Engineering	2023	16
A black tea quality testing method for scale production using CV and NIRS with TCN for spectral feature extraction Jianhua Liang, Jiaming Guo, Hongling Xia, Food Chemistry Scale ProductionBiostatisticsSpectral Feature ExtractionBlack Tea Quality	2024	14

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