Hongling Xia

Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion

Hongling Xia, Wei Chen, Die Hu et al. · Food Chemistry · 2023 · 110 citations

Agriculture, Food Science, Food Analysis +16

Understanding the aroma diversity of Dancong tea (Camellia sinensis) from the floral and honey odors: Relationship between volatile compounds and sensory characteristics by chemometrics

Wei Chen, Die Hu, Aiqing Miao et al. · Food Control · 2022 · 22 citations

Agriculture, Botany, Plant Sciences +17

A black tea quality testing method for scale production using CV and NIRS with TCN for spectral feature extraction

Jianhua Liang, Jiaming Guo, Hongling Xia et al. · Food Chemistry · 2024 · 20 citations

Agriculture, Food Science, Food Analysis +13

An Improved Inception Network to classify black tea appearance quality

Jiaming Guo, Jianhua Liang, Hongling Xia et al. · Journal of Food Engineering · 2023 · 16 citations

Computing, Computer Science, Food Science +14

Analysis of volatile metabolites and differences in aroma quality of green tea, black tea and oolong tea prepared from highly aromatic tea variety (Dancong)

Suwan Zhang, Hongling Xia, Shili Sun et al. · Food Research International · 2025 · 10 citations

Agriculture, Food Science, Pharmaceutical Analysis +17