Concepedia

Hongling Xia

HX

4

Publications

144

Citations

4

H-Index

2022

Active since

Affiliations

Tea Research Institute(Current)

Guangdong Academy of Agricultural Sciences

South China Agricultural University

Hongling Xia is an author at Tea Research Institute specializing in food chemistry, analytical chemistry, and spectroscopy.

Top concepts

Publications per year

2022–2024

4

Publications

4

Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion

Hongling Xia, Wei Chen, Die Hu et al. · Food Chemistry · 2023 · 95 citations

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Understanding the aroma diversity of Dancong tea (Camellia sinensis) from the floral and honey odors: Relationship between volatile compounds and sensory characteristics by chemometrics

Wei Chen, Die Hu, Aiqing Miao et al. · Food Control · 2022 · 19 citations

, , +6

An Improved Inception Network to classify black tea appearance quality

Jiaming Guo, Jianhua Liang, Hongling Xia et al. · Journal of Food Engineering · 2023 · 16 citations

A black tea quality testing method for scale production using CV and NIRS with TCN for spectral feature extraction

Jianhua Liang, Jiaming Guo, Hongling Xia et al. · Food Chemistry · 2024 · 14 citations

, , +1

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