Understanding the aroma diversity of Dancong tea (Camellia sinensis) from the floral and honey odors: Relationship between volatile compounds and sensory characteristics by chemometrics - Concepedia

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Understanding the aroma diversity of Dancong tea (Camellia sinensis) from the floral and honey odors: Relationship between volatile compounds and sensory characteristics by chemometrics

19

Citations

31

References

2022

Year

Wei Chen, Die Hu, Aiqing Miao, Guangjun Qiu, Xiaoyan Qiao, Hongling Xia, Chengying Ma

Dancong TeaVolatile CompoundsFlavoromicsChemical CompositionAroma DiversitySensory SciencePhytochemistryPhytochemicalElectronic Nose

References

	Year	Citations

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