Concepedia
Statistics
Publications
9
Citations
266
H-Index
Active since
2012
Affiliations
Tea Research Institute(Current)
Guangdong Academy of Agricultural Sciences
Hubei Academy of Agricultural Sciences
Xiaoyan Qiao is an author at Tea Research Institute specializing in medicine, food quality, and food chemistry.
Top concepts
MedicineHealthFlavoromicsFood QualityPharmacologyFood ChemistryBiologyGeneticsGenomicsNutrition
Publications per year
2012–2022
De Novo Characterization of Leaf Transcriptome Using 454 Sequencing and Development of EST-SSR Markers in Tea (Camellia sinensis)
Hualing Wu, Dong Chen, Jiaxian Li et al. · Plant Molecular Biology Reporter · 2012 · 64 citations
Biology, Plant Biology, Plant Genetics +11
Metabolomics Provides A Novel Interpretation of the Changes in Main Compounds during Black Tea Processing through Different Drying Methods
Fei Ye, Xiaoyan Qiao, Anhui Gui et al. · Molecules · 2021 · 39 citations · Full text
Comparative proteomics reveals the physiological differences between winter tender shoots and spring tender shoots of a novel tea (Camellia sinensis L.) cultivar evergrowing in winter
Shengjie Liu, Jiadong Gao, Zhongjian Chen et al. · BMC Plant Biology · 2017 · 31 citations · Full text
Habitat management as a safe and effective approach for improving yield and quality of tea (Camellia sinensis) leaves
Jianlong Li, Ying Zhou, Bo Zhou et al. · Scientific Reports · 2019 · 26 citations · Full text
Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea
Fei Ye, Xinbo Guo, Bo Li et al. · Molecules · 2022 · 26 citations · Full text
Food Chemistry, Food Analysis, “ Yinghong 9 +10
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