Statistics
Publications
14
Citations
483
H-Index
14
Active since
2015
Fei Ye is an author at Hubei Academy of Agricultural Sciences specializing in medicine, food chemistry, and health sciences.
Publications per year
2015–2024
14
14
Dynamic changes in the aroma profile of Qingzhuan tea during its manufacture
Panpan Liu, Pengcheng Zheng, Feng Lin et al. · Food Chemistry · 2021 · 56 citations
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