Anhui Gui

Application of machine learning algorithms in quality assurance of fermentation process of black tea-- based on electrical properties

Hongkai Zhu, Fei Liu, Ye Yang et al. · Journal of Food Engineering · 2019 · 78 citations

Quality Assurance, Engineering, Food Fermentation +9

Metabolomics Provides A Novel Interpretation of the Changes in Main Compounds during Black Tea Processing through Different Drying Methods

Fei Ye, Xiaoyan Qiao, Anhui Gui et al. · Molecules · 2021 · 39 citations · Full text

Characterization of stale odor in green tea formed during storage: Unraveling improvements arising from reprocessing by baking

Panpan Liu, Feng Lin, Yong‐Quan Xu et al. · LWT · 2023 · 30 citations · Full text

Engineering, Flavoromics, Unraveling Improvements +16

Insights into the effects of fixation methods on the sensory quality of straight-shaped green tea and dynamic changes of key taste metabolites by widely targeted metabolomic analysis

Jinjin Xue, Panpan Liu, Feng Lin et al. · Food Chemistry X · 2023 · 22 citations · Full text

Dynamic Changes in Non-Volatile Components during Steamed Green Tea Manufacturing Based on Widely Targeted Metabolomic Analysis

Anhui Gui, Shiwei Gao, Pengcheng Zheng et al. · Foods · 2023 · 21 citations · Full text

Food Analysis, Non-volatile Components, Metabolomic Profiling +20