Junxing Li

Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography–mass spectrometry combined with chemometrics

Chengying Ma, Junxing Li, Wei Chen et al. · Food Research International · 2018 · 99 citations

Agriculture, Food Science, Pharmaceutical Analysis +17

A high-quality sponge gourd (Luffa cylindrica) genome

Haibin Wu, Gangjun Zhao, Hao Gong et al. · Horticulture Research · 2020 · 89 citations · Full text

Life Sciences, Botany, Genetics +14

GM-CSF fused with GP3 and GP5 of porcine reproductive and respiratory syndrome virus increased the immune responses and protective efficacy against virulent PRRSV challenge

Xinglong Wang, Junxing Li, Ping Jiang et al. · Virus Research · 2009 · 58 citations

Life Sciences, Immunology, Infectious Diseases +17

A high-density linkage map and QTL mapping of fruit-related traits in pumpkin (Cucurbita moschata Duch.)

Yujuan Zhong, Yangyang Zhou, Junxing Li et al. · Scientific Reports · 2017 · 50 citations · Full text

Life Sciences, Crop Sciences, Genetics +17

HSP70 fused with GP3 and GP5 of porcine reproductive and respiratory syndrome virus enhanced the immune responses and protective efficacy against virulent PRRSV challenge in pigs

Junxing Li, Ping Jiang, Yufeng Li et al. · Vaccine · 2008 · 47 citations

Life Sciences, Immunology, Infectious Diseases +17