Wei Chen

Study on the effects of rapid aging technology on the aroma quality of white tea using GC–MS combined with chemometrics: In comparison with natural aged and fresh white tea

Dandan Qi, Aiqing Miao, Junxi Cao et al. · Food Chemistry · 2018 · 145 citations

White Tea, Fresh White Tea, Flavoromics +5

Effect of tea polyphenols on microbiological and biochemical quality of <i>Collichthys</i> fish ball

Shumin Yi, Jianrong Li, Junli Zhu et al. · Journal of the Science of Food and Agriculture · 2011 · 55 citations

Time-resolved fluorescent lateral flow strip for easy and rapid quality control of edible oil

Qian Wu, Yao Li, Panzhu Qin et al. · Food Chemistry · 2021 · 54 citations

Engineering, Edible Oil, Medicine +10

Competitive Enzyme-Linked Immunoassay for Sialoglycoprotein of Edible Bird’s Nest in Food and Cosmetics

Shiwei Zhang, Xintian Lai, Xiaoqing Liu et al. · Journal of Agricultural and Food Chemistry · 2012 · 51 citations

Food Forensics, Competitive Enzyme-linked Immunoassay, Food Analysis +22

Detection of low-frequency mutations in clinical samples by increasing mutation abundance via the excision of wild-type sequences

Wei Chen, Haiqi Xu, Shenbin Dai et al. · Nature Biomedical Engineering · 2023 · 40 citations

Genetic Analysis, Genetic Testing, Mutation-based Testing +11