Concepedia

Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities

Yin Qin, Lu Wang, Yufeng Liu, Qunying Zhang, Yongxia Li, Zhenqiang Wu

Journal of Functional Foods · 2018 · 93 citations · 35 references

DOIFull text

Open access

Concepts

References

35

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

, , +11

Antioxidant and Antiproliferative Activities of Common Fruits

Jie Sun, YiFang Chu, Xianzhong Wu et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.6K citations

, , +17

Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

Shiow Y. Wang, Hsin-Shan Lin · Journal of Agricultural and Food Chemistry · 2000 · 1.4K citations

, , +16

In vitro human digestion models for food applications

Sun Jin Hur, Beong Ou Lim, Eric A. Decker et al. · Food Chemistry · 2010 · 933 citations

, , +14

In vitro bio-accessibility and antioxidant activity of grape polyphenols

Davide Tagliazucchi, Elena Verzelloni, Davide Bertolini et al. · Food Chemistry · 2009 · 665 citations · Full text

, , +15