Concepedia

Phenolic Compound Release

Phenolic Compound Release is the process by which phenolic compounds are liberated from plant residues into the surrounding environment through biochemical and physicochemical degradation mechanisms.

207

Publications

10.8K

Citations

911

Authors

330

Institutions

Publications per year

2017–2026

97

Parents

Publications

207

Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying

Sangeeta Saikia, Nikhil Kumar Mahnot, Charu Lata Mahanta · Food Chemistry · 2014 · 302 citations

, , +14

Release and ecological impact of algicidal hydrolysable polyphenols in Myriophyllum spicatum

Elisabeth M. Gross, Holger Meyer, Gerhard Schilling · Phytochemistry · 1996 · 264 citations · Full text

, , +13

Phenolic Acids in Oats, Wheat, Sorghum, and Corn Residues and Their Phytotoxicity<sup>1</sup>

W. D. Guenzi, T. M. McCalla · Agronomy Journal · 1966 · 261 citations

, , +13

Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate

Adeleh Mohammadi, Seid Mahdi Jafari, Elham Assadpour et al. · International Journal of Biological Macromolecules · 2015 · 220 citations

, , +14

An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract

Ángel Gil‐Izquierdo, Pilar Zafrilla, Francisco A. Tómas‐Barberán · European Food Research and Technology · 2002 · 206 citations

, , +16

1–5 of 207

Authors

911

  1. AS
    Anne S. Meyer

    Technical University of Denmark, Denmark

    3 publications · 264 citations

    3

    h-index

  2. NB
    Nadia Boussetta

    Université de Technologie de Compiègne, France

    3 publications · 265 citations

    3

    h-index

  3. CN
    Cristóbal N. Aguilar

    Universidad Autónoma de Coahuila, Mexico

    3 publications · 184 citations

    3

    h-index

  4. XC
    Xingxuan Chen

    Shanghai University, China

    2 publications · 78 citations

    2

    h-index

  5. JV
    John Van Camp

    Ghent University, Belgium

    2 publications · 174 citations

    2

    h-index

1–5 of 911

Institutions

330

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    6 h-index

    30 publications

    1.3K citations

  2. South China University of Technology

    Guangzhou, China

    5 h-index

    11 publications

    834 citations

  3. Centro de Investigación en Alimentación y Desarrollo

    Hermosillo, Mexico

    4 h-index

    15 publications

    455 citations

  4. Jiangnan University

    Wuxi, China

    4 h-index

    15 publications

    600 citations

  5. Agricultural Research Service

    Washington, United States

    4 h-index

    10 publications

    546 citations

  6. University of Guelph

    Guelph, Canada

    3 h-index

    3 publications

    91 citations

  7. Universidade de Vigo

    Vigo, Spain

    3 h-index

    11 publications

    173 citations

  8. Technical University of Denmark

    Kongens Lyngby, Denmark

    3 h-index

    6 publications

    597 citations

1–8 of 330

Venues

  1. Food Chemistry

    16 publications · 1.1K citations

    15

    h-index

  2. Journal of Agricultural and Food Chemistry

    9 publications · 641 citations

    9

    h-index

  3. LWT

    9 publications · 527 citations

    9

    h-index

  4. Journal of Functional Foods

    6 publications · 392 citations

    6

    h-index

  5. Industrial Crops and Products

    5 publications · 302 citations

    5

    h-index

1–5