Concepedia
Statistics
Publications
11
Citations
348
H-Index
Active since
2008
Affiliations
Soochow University(Current)
Chinese Academy of Sciences
Shaanxi Normal University
Institute of Microbiology
Affiliated Hospital of Guizhou Medical University
Yongxia Li is an author at Soochow University specializing in food chemistry, medicine, and in vitro fermentation.
Top concepts
MedicineFood ChemistryHealthPhysiologyBiochemistryPharmacologyIn Vitro FermentationBotanyStressBiology
Publications per year
2008–2023
Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities
Yin Qin, Lu Wang, Yufeng Liu et al. · Journal of Functional Foods · 2018 · 91 citations · Full text
Food Chemistry, Rubus Idaeus L., Food Bioactive Compound +5
Eryngiolide A, a Cytotoxic Macrocyclic Diterpenoid with an Unusual Cyclododecane Core Skeleton Produced by the Edible Mushroom <i>Pleurotus eryngii</i>
Shaojuan Wang, Yongxia Li, Bao Li et al. · Organic Letters · 2012 · 51 citations
Biology, Cytotoxic Macrocyclic Diterpenoid, Solid Culture +13
Neutrophil-to-Lymphocyte Ratio (NLR) and Monocyte-to-Lymphocyte Ratio (MLR) Predict Clinical Outcome in Patients with Stage IIB Cervical Cancer
Yongxia Li, Jianying Chang, Mingyuan He et al. · Journal of Oncology · 2021 · 51 citations · Full text
Are Biomarker Levels a Good Follow-Up Tool for Evaluating Obstructive Sleep Apnea Syndrome Treatments?
Yongxia Li, Virasakdi Chongsuvivatwong, Alan Geater et al. · Respiration · 2008 · 40 citations
Klotho Regulated by Estrogen Plays a Key Role in Sex Differences in Stress Resilience in Rats
Zhi-Nei Tan, Yongxia Li, Yinzheng Guan et al. · International Journal of Molecular Sciences · 2023 · 31 citations · Full text
Gynecology, Reproductive Biology, Social Sciences +18
1–5 of 11