11
Publications
348
Citations
11
H-Index
2008
Active since
Yongxia Li is an author at Soochow University specializing in food chemistry, medicine, and in vitro fermentation.
Top concepts
MedicineFood ChemistryHealthPhysiologyBiochemistryPharmacologyIn Vitro FermentationBotanyStressBiology
Publications per year
2008–2023
11
11
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1–5 of 11