Sensory profiling and preference mapping of Australian puffed desi chickpeas

A LABELED AFFECTIVE MAGNITUDE (LAM) SCALE FOR ASSESSING FOOD LIKING/DISLIKING¹

Howard G. Schutz, Armand V. Cardello · Journal of Sensory Studies · 2001 · 333 citations

Agriculture, Behavioral Sciences, Psychology +17

Physicochemical, cooking, textural and roasting characteristics of chickpea (Cicer arietinum L.) cultivars

Maninder Kaur, Narpinder Singh, Navdeep Singh Sodhi · Journal of Food Engineering · 2004 · 137 citations

Agriculture, Food Science, Plant Sciences +4

Preference Mapping of Commercial Chocolate Milks

J.L. Thompson, M.A. Drake, Kannapon Lopetcharat et al. · Journal of Food Science · 2004 · 115 citations

Agriculture, Dairy Science, Food Science +17

Preference mapping of apple varieties in Europe

J. Bonany, Cédric Brügger, A. Buehler et al. · Food Quality and Preference · 2013 · 79 citations

Agriculture, Agricultural Economics, Horticultural Sciences +11

HOW MANY JUDGES SHOULD ONE USE FOR SENSORY DESCRIPTIVE ANALYSIS?

Hildegarde Heymann, Bárbara César Machado, Luisa Torri et al. · Journal of Sensory Studies · 2012 · 74 citations

Agriculture, Food Science, Sensory Evaluation +13