Soumi Paul Mukhopadhyay

Consumer acceptance of edible coatings on apples: The role of food technology neophobia and information about purpose

Tamara Bucher, Jaala Malcolm, Soumi Paul Mukhopadhyay et al. · Food Quality and Preference · 2023 · 24 citations · Full text

Agriculture, Food Science, Psychology +17

Sensory profiling and preference mapping of Australian puffed desi chickpeas

Soumi Paul Mukhopadhyay, Anthony Saliba, B. Thomas Carr et al. · LWT · 2017 · 15 citations

Agriculture, Animal Sciences, Zoology +9

Evaluation of puffing quality of Australian desi chickpeas by different physical attributes

Soumi Paul Mukhopadhyay, Jennifer A. Wood, Anthony Saliba et al. · LWT · 2015 · 14 citations · Full text

Agriculture, Animal Sciences, Food Science +6

Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data

Felicity Zganiacz, R. B. H. Wills, Soumi Paul Mukhopadhyay et al. · Nutrients · 2017 · 11 citations · Full text

Agriculture, Food Science, Nutrition +13