Concepedia

Preference Mapping Validation

Preference Mapping Validation is a methodological process that assesses the accuracy and reliability of preference maps by evaluating how well the derived spatial representations correspond to actual consumer preferences within the context of multidimensional scaling and market research applications.

39

Publications

2.3K

Citations

158

Authors

67

Institutions

Publications per year

2017–2026

7

Parents

Publications

39

The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping

Lauren Dooley, Youngseung Lee, Jean‐François Meullenet · Food Quality and Preference · 2009 · 338 citations

, , +13

Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques

Gastón Ares, Ana Giménez, Cecilia Barreiro et al. · Food Quality and Preference · 2009 · 155 citations

, , +15

Preference mapping: relating acceptance of “creaminess” to a descriptive sensory map of a semi-solid

Janelle R Elmore, Hildegarde Heymann, J.L. Johnson et al. · Food Quality and Preference · 1999 · 129 citations

, , +14

Preference Mapping of Cheddar Cheese with Varying Maturity Levels

Nikki D. Young, M.A. Drake, Kannapon Lopetcharat et al. · Journal of Dairy Science · 2004 · 123 citations · Full text

, , +16

Comparative performance of the nine-point hedonic, hybrid and self-adjusting scales in the generation of internal preference maps

Nilda Doris Montes Villanueva, Maria A. A. P. da Silva · Food Quality and Preference · 2008 · 110 citations

, , +17

1–5 of 39

Authors

158

  1. TN
    Tormod Næs

    Nofima, Norway

    4 publications · 172 citations

    4

    h-index

  2. GA
    Gastón Ares

    Universidad de la República de Uruguay, Uruguay

    2 publications · 213 citations

    2

    h-index

  3. AG
    Ana Giménez

    Universidad de la República de Uruguay, Uruguay

    2 publications · 213 citations

    2

    h-index

  4. IE
    Isabella Endrizzi

    Fondazione Edmund Mach, Italy

    2 publications · 71 citations

    2

    h-index

  5. AG
    Adriana Gámbaro

    Universidad de la República de Uruguay, Uruguay

    2 publications · 213 citations

    2

    h-index

1–5 of 158

Institutions

67

  1. Fafo Foundation

    Oslo, Norway

    4 h-index

    11 publications

    476 citations

  2. Nofima

    Tromsø, Norway

    4 h-index

    11 publications

    476 citations

  3. Norwegian University of Life Sciences

    Ås, Norway

    3 h-index

    5 publications

    186 citations

  4. University of Copenhagen

    Copenhagen, Denmark

    3 h-index

    4 publications

    189 citations

  5. Fondazione Edmund Mach

    San Michele all'Adige, Italy

    2 h-index

    3 publications

    119 citations

  6. University of Reading

    Reading, United Kingdom

    2 h-index

    5 publications

    226 citations

  7. University of Arkansas at Fayetteville

    Fayetteville, United States

    2 h-index

    5 publications

    1.1K citations

  8. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    2 h-index

    3 publications

    180 citations

1–8 of 67

Venues

  1. Food Quality and Preference

    12 publications · 1.2K citations

    12

    h-index

  2. Journal of Sensory Studies

    3 publications · 134 citations

    3

    h-index

  3. Journal of Food Science

    JFS · 3 publications · 123 citations

    3

    h-index

  4. Journal of Dairy Science

    JDS · 2 publications · 166 citations

    2

    h-index

  5. LWT

    2 publications · 91 citations

    2

    h-index

1–5