Concepedia

Flavor Preference Mapping

Flavor Preference Mapping is a methodological framework within sensory science that differentiates itself by systematically representing individual or group flavor preferences in a multidimensional geometric space derived from perceptual or hedonic responses to flavor stimuli.

19

Publications

1.1K

Citations

76

Authors

41

Institutions

Publications per year

2017–2026

4

Parents

Publications

19

Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere

Béatrice Daillant-Spinnler, H.J.H. MacFie, Pamela K. Beyts et al. · Food Quality and Preference · 1996 · 244 citations

, , +15

Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness

Mathilde Causse, Chloé Friguet, Clément Coiret et al. · Journal of Food Science · 2010 · 152 citations · Full text

, , +17

Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mapping

Rafael Silva Cadena, Adriano G. Cruz, J.A.F. Faria et al. · Journal of Dairy Science · 2012 · 123 citations · Full text

, , +16

Decreased Discrimination of Food Odors in the Elderly

Susan S. Schiffman, M. Pasternak · Journal of Gerontology · 1979 · 99 citations

, , +16

Identifying flavor preference subgroups. Genetic basis and related eating behavior traits

Outi Törnwall, Karri Silventoinen, Tero Hiekkalinna et al. · Appetite · 2013 · 77 citations

, , +14

1–5 of 19

Authors

76

  1. RK
    Russell Keast

    Deakin University, Australia

    2 publications · 34 citations

    2

    h-index

  2. SC
    Sara Cicerale

    Deakin University, Australia

    2 publications · 34 citations

    2

    h-index

  3. DG
    Djin Gie Liem

    Deakin University, Australia

    2 publications · 35 citations

    2

    h-index

  4. SP
    Soumi Paul Mukhopadhyay

    Charles Sturt University, Australia

    1 publications · 15 citations

    1

    h-index

  5. TN
    Tormod Næs

    Nofima, Norway

    1 publications · 31 citations

    1

    h-index

1–5 of 76

Institutions

41

  1. Deakin University

    Burwood, Australia

    3 h-index

    12 publications

    185 citations

  2. Food & Nutrition

    's-Hertogenbosch, Netherlands

    1 h-index

    2 publications

    304 citations

  3. New South Wales Department of Primary Industries

    Orange, Australia

    1 h-index

    1 publications

    15 citations

  4. Duke Medical Center

    Durham, United States

    1 h-index

    2 publications

    198 citations

  5. Charles Sturt University

    Bathurst, Australia

    1 h-index

    3 publications

    45 citations

  6. Finnish Institute for Health and Welfare

    Helsinki, Finland

    1 h-index

    3 publications

    231 citations

  7. The University of Melbourne

    Melbourne, Australia

    1 h-index

    1 publications

    12 citations

  8. Quadram Institute

    Norwich, United Kingdom

    1 h-index

    2 publications

    58 citations

1–8 of 41

Venues

  1. Journal of Food Science

    JFS · 5 publications · 237 citations

    5

    h-index

  2. Food Quality and Preference

    3 publications · 328 citations

    3

    h-index

  3. Appetite

    2 publications · 100 citations

    2

    h-index

  4. 1

    h-index

  5. Neurobiology of Learning and Memory

    NLM · 1 publications · 14 citations

    1

    h-index

1–5