Diversity on color and phenolic compounds in apricot fruits - Concepedia

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Diversity on color and phenolic compounds in apricot fruits

16

Citations

31

References

2017

Year

Muttalip Gündoğdu, Selma Kuru Berk, Tuncay Kan, İhsan Canan, Mustafa Kenan Geçer

Journal of Food Measurement & Characterization

Food ChemistryPhytochemicalApricot FruitsPolyphenolics

References

	Year	Citations

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