Selma Kuru Berk

Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits

Akgül Taş, Selma Kuru Berk, Erdal Orman et al. · Plants · 2021 · 27 citations · Full text

Variation in Organic Acid, Sugar and Phenolic Compounds in Fruits of Historical Apple Cultivars

Ferit Çelik, Muttalip Gündoğdu, Selma Kuru Berk et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2018 · 22 citations · Full text

Food Chemistry, Phenolic Compounds, Agricultural Chemistry +15

Role of Maturity Stages on Phenolic Compounds and Organic Acids Contents in Red Currant Fruits

Selma Kuru Berk, Muttalip Gündoğdu, Selma Tuna et al. · International Journal of Fruit Science · 2020 · 22 citations · Full text

Food Chemistry, Nutrition, Phenolic Compounds +12

Antioxidant Capacity and Bioactive Contents of Mulberry Species from Eastern Anatolia Region of Turkey

Muttalip Gündoğdu, Murat Tunçtürk, Selma Kuru Berk et al. · Indian Journal of Pharmaceutical Education and Research · 2018 · 20 citations · Full text

Diversity on color and phenolic compounds in apricot fruits

Muttalip Gündoğdu, Selma Kuru Berk, Tuncay Kan et al. · Journal of Food Measurement & Characterization · 2017 · 16 citations

Food Chemistry, Phytochemical, Apricot Fruits +1