Journal of Food Engineering · 2017 · 38 citations · 30 references
AgricultureFood SciencePoultry ScienceFood PackagingFood PreservationPoultry Product QualityMeat Shelf LifeMeat StorageRefrigerated StorageRefrigerationShelf-life ExtensionVacuum PackagingEgg Shelf-life ExtensionMicrobial Shelf Life ExtensionPackaging Effects On Shelf LifePackaging Shelf-life ExtensionShelf-life Extension PackagingShelf-life Extension Through PackagingVacuum Packaged Meat
30
Modeling of the Bacterial Growth Curve
M.H. Zwietering, I. Jongenburger, F.M. Rombouts et al. · Applied and Environmental Microbiology · 1990 · 4.2K citations · Full text
Use of ozone in the food industry
Zeynep B. Güzel‐Seydim, Annel K. Greene, Atıf Can Seydim · LWT · 2004 · 678 citations