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Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre

DOIFull Paper Access

104

Citations

18

References

2017

Year

Lucia Padalino, Amalia Conte, Lucia Lecce, Desislava Likyova, Vincenzo Sicari, Teresa Maria Pellicanò, Marco Poiana, Matteo Alessandro Del Nobile
Czech Journal of Food Sciences

Abstract

2017): Functional pasta with tomato by-product as a source of antioxidant compounds and dietary

References

YearCitations

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