Teresa Maria Pellicanò

Author

Also Known As

PELLICANÒ, Teresa Maria, Pellicanò, Teresa Maria, T PELLICANO, T Pellicano, T. Pellicanò, T.M. Pellicanò, TERESA MARIA PELLICANO, Teresa M. Pellicanò, Teresa Maria PELLICANÒ, Teresa Maria Pellicanò

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Reggio Calabria University of Calabria University of Messina Université Paris Cité Mediterranean University

About

Teresa Maria Pellicanò is an author at University of Reggio Calabria specializing in food chemistry, health sciences, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	437
2	Medicine	8	8	325
3	Engineering	7	7	278
4	Biochemistry	6	6	260
5	Natural Sciences	1	1	44

Teresa Maria Pellicanò

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection Giovanna Loredana La Torre, Marcello Saitta, F. Vilasi, Food Chemistry Food ChemistryPhenolic CompoundsPolyphenolicsFood AnalysisWine Perception	2005	125
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre Lucia Padalino, Amalia Conte, Lucia Lecce, Czech Journal of Food Sciences	2017	104
Reverse phase HPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines Giacomo Dugo, F. Vilasi, Giovanna Loredana La Torre, Food Chemistry Food ChemistryEngineeringBiochemistryAnalytical ChemistryLiquid Chromatography	2005	81
Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes Rosa Tundis, Marco Bonesi, Vincenzo Sicari, Journal of Functional Foods Food Chemistryα-Glucosidase EnzymesBiochemistryMedicineChemical Composition	2016	64
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria Vincenzo Sicari, Teresa Maria Pellicanò, Angelo Maria Giuffrè, Journal of Food Measurement & Characterization Food ChemistryCitrus JuicesFood Bioactive CompoundMedicineAntioxidant Activity	2016	54
Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products Teresa Maria Pellicanò, Vincenzo Sicari, Monica Rosa Loizzo, Food Science and Technology Solvent ExtractionSupercritical Fluid ChromatographyPolyphenolicsFood ChemistryBioanalysis	2019	54
Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects Vincenzo Sicari, Monica Rosa Loizzo, Rosa Tundis, Federal Research Centre for Cultivated Plants (Julius Kühn-Institut)	2017	51
Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing Mariarosaria Leporini, Monica Rosa Loizzo, Vincenzo Sicari, Antioxidants	2020	50
Ochratoxin A occurrence in experimental wines in relationship with different pesticide treatments on grapes R. Lo Curto, Teresa Maria Pellicanò, F. Vilasi, Food Chemistry Pesticide-residue AnalysisBiorational PesticideDifferent Pesticide TreatmentsExperimental WinesToxicology	2003	48
Concentration of Cd (II), Cu (II), Pb (II), Se (IV) and Zn (II) in cultured sea bass (Dicentrarchus labrax) tissues from Tyrrhenian Sea and Sicilian Sea by derivative stripping potentiometry Giacomo Dugo, Lara La Pera, A. Bruzzese, Food Control BiologyDicentrarchus LabraxMarine BiotechnologyEngineeringAquaculture	2004	46

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