Teresa Maria Pellicanò

Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

Giovanna Loredana La Torre, Marcello Saitta, F. Vilasi et al. · Food Chemistry · 2005 · 125 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +10

Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre

Lucia Padalino, Amalia Conte, Lucia Lecce et al. · Czech Journal of Food Sciences · 2017 · 104 citations · Full text

Reverse phase HPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines

Giacomo Dugo, F. Vilasi, Giovanna Loredana La Torre et al. · Food Chemistry · 2005 · 81 citations

Food Chemistry, Engineering, Biochemistry +8

Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes

Rosa Tundis, Marco Bonesi, Vincenzo Sicari et al. · Journal of Functional Foods · 2016 · 64 citations · Full text

Food Chemistry, α-Glucosidase Enzymes, Biochemistry +7

Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria

Vincenzo Sicari, Teresa Maria Pellicanò, Angelo Maria Giuffrè et al. · Journal of Food Measurement & Characterization · 2016 · 54 citations

Food Chemistry, Citrus Juices, Food Bioactive Compound +7