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Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes

Food Chemistryα-Glucosidase EnzymesBiochemistryMedicineChemical CompositionPoncirus TrifoliataPhytochemicalPhytochemistryPharmacologyOxidative Stress