Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes

Global estimates of the prevalence of diabetes for 2010 and 2030

Jonathan E. Shaw, Richard Sicree, Paul Zimmet · Diabetes Research and Clinical Practice · 2009 · 7.3K citations

Medicine, Chronic Disease Prevention, Endocrinology +11

Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases

Noel W. Davies · Journal of Chromatography A · 1990 · 2.1K citations

Pharmacy, Chemistry, Pharmaceutical Analysis +16

Dietary Flavonoids: Intake, Health Effects and Bioavailability

P.C.H. Hollman, Mira Katan · Food and Chemical Toxicology · 1999 · 1.1K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Inhibition of .ALPHA.-Glucosidase and .ALPHA.-Amylase by Flavonoids

Kenjiro Tadera, Yuji Minami, Kouta TAKAMATSU et al. · Journal of Nutritional Science and Vitaminology · 2006 · 1K citations · Full text

Life Sciences, Biochemistry, Pharmacology +11

Flavonoid Composition of Fruit Tissues of Citrus Species

Yoichi Nogata, Koji Sakamoto, Hiroyuki Shiratsuchi et al. · Bioscience Biotechnology and Biochemistry · 2006 · 662 citations · Full text

Agriculture, Botany, Plant Sciences +17