Statistics
Publications
15
Citations
725
H-Index
14
Active since
2015
Maria Concetta Tenuta is an author at University of Calabria specializing in food chemistry, plant biochemistry, and food antioxidants.
Publications per year
2015–2023
15
15
Rosa Tundis, Marco Bonesi, Vincenzo Sicari et al. · Journal of Functional Foods · 2016 · 67 citations · Full text
Monica Rosa Loizzo, Marco Bonesi, Francesco Menichini et al. · Plant Foods for Human Nutrition · 2016 · 64 citations
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