Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

Giovanna Loredana La Torre, Marcello Saitta, F. Vilasi, +2

Food Chemistry

Food ChemistryPhenolic CompoundsPolyphenolicsFood AnalysisWine Perception +8

The biodegradation efficiency on diesel oil by two psychrotrophic Antarctic marine bacteria during a two-month-long experiment

Luigi Michaud, Angelina Lo Giudice, Marcello Saitta, +2

Marine Pollution Bulletin

Marine BiotechnologyBiodegradation EfficiencyDiesel OilEngineeringEnvironmental Engineering +12

Gas chromatographic–tandem mass spectrometric identification of phenolic compounds in Sicilian olive oils

Marcello Saitta, Simona Lo Curto, Francesco Salvo, +2

Analytica Chimica Acta

Food ChemistryPhenolic CompoundsPolyphenolicsEngineeringGas Chromatography +7

Rapid GC-FPD determination of organophosphorus pesticide residues in Sicilian and Apulian olive oil

Giacomo Dugo, Giuseppa Di Bella, Loredana La Torre, +1

Food Control

Residue (Chemistry)EngineeringPesticide-residue AnalysisChemical ContaminantApulian Olive Oil +15

Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples

Marcello Saitta, Giuseppa Di Bella, Maria Rita Fede, +5

Food Additives & Contaminants Part A

Plasticizer residues by HRGC–MS in espresso coffees from capsules, pods and moka pots

Giuseppa Di Bella, Angela Giorgia Potortì, Vincenzo Lo Turco, +2

Food Control

Chemical EngineeringFood PackagingEngineeringHealth SciencesEdible Packaging +6

Free carotenoid and carotenoid ester composition in native orange juices of different varieties

Daniele Giuffrida, Paola Dugo, Andrea Salvo, +2

Fruits

Minor compounds in the phenolic fraction of virgin olive oils

Marcello Saitta, Francesco Salvo, Giuseppa Di Bella, +2

Food Chemistry

Food ChemistryMinor CompoundsChemical CompositionPhytochemistryPhytochemical +1

Polyphenols of Pistachio (<i>Pistacia vera</i> L.) Oil Samples and Geographical Differentiation by Principal Component Analysis

Marcello Saitta, Giovanna Loredana La Torre, Angela Giorgia Potortì, +2

Journal of the American Oil Chemists Society

Food ChemistryPolyphenolicsEngineeringGeographical DifferentiationFood Bioactive Compound +12

Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars

Angela Giorgia Potortì, Vincenzo Lo Turco, Marcello Saitta, +4

Natural Product Research

Food ChemistryRed WinesPlant AnalysisHealth SciencesBotany +13