Publication | Closed Access
Gas chromatographic–tandem mass spectrometric identification of phenolic compounds in Sicilian olive oils
65
Citations
26
References
2002
Year
Food ChemistryPhenolic CompoundsPolyphenolicsEngineeringGas ChromatographyMedicineMass SpectrometryOrganic ChemistryAnalytical ChemistryPhytochemistrySicilian Olive OilsChromatography
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