Concepedia

F. Vilasi

FV

5

Publications

302

Citations

5

H-Index

2003

Active since

Affiliations

University of Messina(Current)

F. Vilasi is an author at University of Messina specializing in food chemistry, wine perception, and analytical chemistry.

Top concepts

Food ChemistryHealthToxicologyBiochemistryChromatographyWine PerceptionAnalytical ChemistryEngineeringFood SafetyCrop Protection

Publications per year

2003–2005

5

Publications

5

Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

Giovanna Loredana La Torre, Marcello Saitta, F. Vilasi et al. · Food Chemistry · 2005 · 125 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +10

Reverse phase HPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines

Giacomo Dugo, F. Vilasi, Giovanna Loredana La Torre et al. · Food Chemistry · 2005 · 81 citations

Food Chemistry, Engineering, Biochemistry +8

Ochratoxin A occurrence in experimental wines in relationship with different pesticide treatments on grapes

R. Lo Curto, Teresa Maria Pellicanò, F. Vilasi et al. · Food Chemistry · 2003 · 48 citations

Pesticide-residue Analysis, Biorational Pesticide, Different Pesticide Treatments +3

Improvement on enzymatic hydrolysis of resveratrol glucosides in wine

Giovanna Loredana La Torre, Giuseppina Laganà, Ersilia Bellocco et al. · Food Chemistry · 2003 · 34 citations

Food Chemistry, Biochemistry, Biochemical Engineering +3

Determination of resveratrol and other phenolic compounds in experimental wines from grapes subjected to different pesticide treatments.

Giacomo Dugo, Marcello Saitta, Daniele Giuffrida et al. · Italian Journal of Food Science · 2004 · 14 citations · Full text

Food Chemistry, Agricultural Chemistry, Polyphenolics +10

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