Giuseppina Laganà - Concepedia

Author

Giuseppina Laganà

Also Known As

G Lagana, G Laganà, G LaganĂ, G. Lagana, G. Lagana', G. Laganà, G. Laganá, G.M. LaGana, Giuseppina LAGANA’, Giuseppina LAGANÀ

153

Publications

3.9K

Citations

H-Index

119

Concepts

All Affiliations

University of Messina University of Rome Tor Vergata Università Cattolica del Sacro Cuore University of Florence Czech Academy of Sciences, Institute of Physiology

About

Giuseppina Laganà is an author at University of Messina specializing in medicine, biochemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	21	996
2	Engineering	14	16	644
3	Natural Sciences	8	8	229
4	Health Sciences	2	2	104
5	Education	1	1	14

Giuseppina Laganà

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Dental anomalies: prevalence and associations between them in a large sample of non-orthodontic subjects, a cross-sectional study Giuseppina Laganà, Nicolò Venza, Ali Borzabadi‐Farahani, BMC Oral Health	2017	209
Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat Davide Barreca, Ersilia Bellocco, Giuseppina Laganà, Food Chemistry BiosynthesisEngineeringGlycosilated DerivativesMedicineBiotechnology	2014	187
Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls Davide Barreca, Giuseppina Laganà, Ugo Leuzzi, Food Chemistry Nutraceutical IngredientPistacia Vera L.Ripe PistachioPhytochemicalVariety Bronte	2015	187
Prevalence of malocclusions, oral habits and orthodontic treatment need in a 7- to 15-year-old schoolchildren population in Tirana Giuseppina Laganà, Caterina Masucci, Francesco Fabi, Progress in Orthodontics	2013	93
Influence of l-rhamnosyl-d-glucosyl derivatives on properties and biological interaction of flavonoids Ersilia Bellocco, Davide Barreca, Giuseppina Laganà, Molecular and Cellular Biochemistry Bioorganic ChemistryBiochemistryBiological InteractionMedicineNatural Sciences	2008	82
The effects of processing and mastication on almond lipid bioaccessibility using novel methods of <i>in vitro</i> digestion modelling and micro-structural analysis Giuseppina Mandalari, Myriam M.-L. Grundy, Terri Grassby, British Journal Of Nutrition Novel MethodsNutritionLipid AnalysisEngineeringFood Analysis	2014	82
Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae) Davide Barreca, Giuseppina Laganà, Silvana Ficarra, Food Research International BotanyPhytochemistryPhytochemicalPhytotoxicityCytoprotective Properties	2011	77
Mechanical properties of “two generations” of teeth aligners: Change analysis during oral permanence Roberta Condò, Luca Pazzini, Loredana Cerroni, Dental Materials Journal EngineeringMechanical EngineeringBiomedical EngineeringOrthopaedic SurgeryDental Morphology	2018	77
C - and O -glycosyl flavonoids in Sanguinello and Tarocco blood orange ( Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity Davide Barreca, Giuseppe Gattuso, Giuseppina Laganà, Food Chemistry Food ChemistryFood Bioactive CompoundBiochemistryCitrus SinensisTarocco Blood Orange	2015	75
Accuracy and Completeness of ChatGPT-Generated Information on Interceptive Orthodontics: A Multicenter Collaborative Study Arjeta Hatia, Tiziana Doldo, Stefano Parrini, Journal of Clinical Medicine	2024	70

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