Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls

Davide Barreca, Giuseppina Laganà, Ugo Leuzzi, +3

Food Chemistry

Nutraceutical IngredientPistacia Vera L.Ripe PistachioPhytochemicalVariety Bronte

Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS

Paola Bonaccorsi, Corrado Caristi, Claudia Gargiulli, +1

Food Chemistry

AllergyBiochemistryMedicinePhytochemicalFlavonol Glucosides +4

Flavonoid Glycosides in Bergamot Juice (<i>Citrus bergamia</i> Risso)

Giuseppe Gattuso, Corrado Caristi, Claudia Gargiulli, +3

Journal of Agricultural and Food Chemistry

Food ChemistryFlavonoid GlycosidesBioorganic ChemistryFood Industry ApplicationsBiochemistry +9

Flavonol Glucoside Profile of Southern Italian Red Onion (<i>Allium cepa</i> L.)

Paola Bonaccorsi, Corrado Caristi, Claudia Gargiulli, +1

Journal of Agricultural and Food Chemistry

Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice

Davide Barreca, Ersilia Bellocco, Corrado Caristi, +2

Food Chemistry

Food ChemistryGlycosyl FlavanonesO-glycosyl FlavonoidsFood Bioactive CompoundMedicine +4

Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties

Davide Barreca, Ersilia Bellocco, Corrado Caristi, +2

Food Research International

Food ChemistryFood Bioactive CompoundMedicineFortunella Japonica SwinglePhytochemical +4

Flavonoids Detection by HPLC-DAD-MS-MS in Lemon Juices from Sicilian Cultivars

Corrado Caristi, Ersilia Bellocco, Vincenza Panzera, +3

Journal of Agricultural and Food Chemistry

PolyphenolicsFood ChemistryLemon JuiceFlavonoid ProfileBioanalysis +15

Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus × myrtifolia Raf.) Fruits at Different Ripening Stages

Davide Barreca, Ersilia Bellocco, Corrado Caristi, +2

Journal of Agricultural and Food Chemistry

Nutraceutical IngredientAntioxidant ActivityPolyphenolicsOxidative StressFood Chemistry +15

Flavonoids in Pigmented Orange Juice and Second-Pressure Extracts

Ugo Leuzzi, Corrado Caristi, Vincenza Panzera, +1

Journal of Agricultural and Food Chemistry

Flavone-di--glycosides in juices from Southern Italy

Corrado Caristi, Ersilia Bellocco, Claudia Gargiulli, +2

Food Chemistry

Food ChemistrySouthern ItalyPhytochemicalPhytochemistryPharmacology