Concepedia

Ugo Leuzzi

UL

33

Publications

2.3K

Citations

25

H-Index

1976

Active since

Affiliations

University of Messina(Current)

Czech Academy of Sciences

Czech Academy of Sciences, Institute of Physiology

Università Cattolica del Sacro Cuore

Institute of Chemistry of Molecular Recognition

Ugo Leuzzi is an author at University of Messina specializing in pharmacology, medicine, and biochemistry.

Top concepts

MedicinePharmacologyBiochemistryFood ChemistryOxidative StressNatural SciencesPhysiologyEngineeringBioanalysisChromatography

Publications per year

1976–2015

33

Publications

33

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls

Davide Barreca, Giuseppina Laganà, Ugo Leuzzi et al. · Food Chemistry · 2015 · 187 citations

Nutraceutical Ingredient, Pistacia Vera L., Ripe Pistachio +2

Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS

Paola Bonaccorsi, Corrado Caristi, Claudia Gargiulli et al. · Food Chemistry · 2007 · 144 citations

Allergy, Biochemistry, Medicine +6

Flavonoid Glycosides in Bergamot Juice (<i>Citrus bergamia</i> Risso)

Giuseppe Gattuso, Corrado Caristi, Claudia Gargiulli et al. · Journal of Agricultural and Food Chemistry · 2006 · 137 citations

Food Chemistry, Flavonoid Glycosides, Bioorganic Chemistry +11

Flavonol Glucoside Profile of Southern Italian Red Onion (<i>Allium cepa</i> L.)

Paola Bonaccorsi, Corrado Caristi, Claudia Gargiulli et al. · Journal of Agricultural and Food Chemistry · 2005 · 129 citations

Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice

Davide Barreca, Ersilia Bellocco, Corrado Caristi et al. · Food Chemistry · 2010 · 117 citations

Food Chemistry, Glycosyl Flavanones, O-glycosyl Flavonoids +6

Rows per page

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