Concepedia
Statistics
Publications
33
Citations
2.3K
H-Index
25
Active since
1976
Affiliations
University of Messina(Current)
Czech Academy of Sciences
Czech Academy of Sciences, Institute of Physiology
Università Cattolica del Sacro Cuore
Institute of Chemistry of Molecular Recognition
Ugo Leuzzi is an author at University of Messina specializing in agriculture, phenolic compound analysis, and biochemistry.
Publications per year
1976–2015
Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls
Davide Barreca, Giuseppina Laganà, Ugo Leuzzi et al. · Food Chemistry · 2015 · 192 citations
Agriculture, Food Science, Nutritional Sciences +17
Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS
Paola Bonaccorsi, Corrado Caristi, Claudia Gargiulli et al. · Food Chemistry · 2007 · 146 citations
Life Sciences, Botany, Plant Sciences +4
Flavonoid Glycosides in Bergamot Juice (<i>Citrus bergamia</i> Risso)
Giuseppe Gattuso, Corrado Caristi, Claudia Gargiulli et al. · Journal of Agricultural and Food Chemistry · 2006 · 137 citations
Life Sciences, Biochemistry, Mass Spectrometric Analysis +9
Flavonol Glucoside Profile of Southern Italian Red Onion (<i>Allium cepa</i> L.)
Paola Bonaccorsi, Corrado Caristi, Claudia Gargiulli et al. · Journal of Agricultural and Food Chemistry · 2005 · 130 citations
Agriculture, Botany, Plant Sciences +10
Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice
Davide Barreca, Ersilia Bellocco, Corrado Caristi et al. · Food Chemistry · 2010 · 117 citations
Agriculture, Botany, Food Science +11
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