Concepedia

Publication | Closed Access

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls

DOI

187

Citations

33

References

2015

Year

Davide Barreca, Giuseppina Laganà, Ugo Leuzzi, Antonella Smeriglio, Domenico Trombetta, Ersilia Bellocco
Food Chemistry

References

YearCitations

Page 1