Concepedia
Statistics
Publications
78
Citations
3.5K
H-Index
34
Active since
2013
Affiliations
University of Messina(Current)
University of Genoa
University of Salerno
University of Macau
National Research Council
Antonella Smeriglio is an author at University of Messina specializing in life sciences, food chemistry, and agriculture.
Publications per year
2013–2024
Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls
Davide Barreca, Giuseppina Laganà, Ugo Leuzzi et al. · Food Chemistry · 2015 · 192 citations
Agriculture, Food Science, Nutritional Sciences +17
Food flavonols: Nutraceuticals with complex health benefits and functionalities
Davide Barreca, Domenico Trombetta, Antonella Smeriglio et al. · Trends in Food Science & Technology · 2021 · 178 citations
Agriculture, Food Science, Nutritional Sciences +14
Polyphenolic Compounds and Antioxidant Activity of Cold‐Pressed Seed Oil from Finola Cultivar of <i>Cannabis sativa</i> L.
Antonella Smeriglio, Enza Maria Galati, M.T. Monforte et al. · Phytotherapy Research · 2016 · 146 citations
Agriculture, Food Science, Plant Sciences +17
Insights into Eucalyptus genus chemical constituents, biological activities and health-promoting effects
Bahare Salehi, Javad Sharifi‐Rad, Cristina Quispe et al. · Trends in Food Science & Technology · 2019 · 143 citations
Life Sciences, Botany, Plant Sciences +14
The Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale L. Cashew Nuts in a Mouse Model of Colitis
Rosalba Siracusa, Roberta Fusco, Marika Cordaro et al. · Nutrients · 2020 · 114 citations · Full text
Life Sciences, Immunology, Pathobiology +17
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