Antonella Smeriglio

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls

Davide Barreca, Giuseppina Laganà, Ugo Leuzzi et al. · Food Chemistry · 2015 · 187 citations

Nutraceutical Ingredient, Pistacia Vera L., Ripe Pistachio +2

Food flavonols: Nutraceuticals with complex health benefits and functionalities

Davide Barreca, Domenico Trombetta, Antonella Smeriglio et al. · Trends in Food Science & Technology · 2021 · 167 citations

Nutrition, Food Flavonols, Food Bioactive Compound +6

Polyphenolic Compounds and Antioxidant Activity of Cold‐Pressed Seed Oil from Finola Cultivar of <i>Cannabis sativa</i> L.

Antonella Smeriglio, Enza Maria Galati, M.T. Monforte et al. · Phytotherapy Research · 2016 · 146 citations

Food Chemistry, Industrial Hemp, Food Bioactive Compound +12

Insights into Eucalyptus genus chemical constituents, biological activities and health-promoting effects

Bahare Salehi, Javad Sharifi‐Rad, Cristina Quispe et al. · Trends in Food Science & Technology · 2019 · 141 citations

Biology, Chemical Constituents, Biological Activities +4

The Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale L. Cashew Nuts in a Mouse Model of Colitis

Rosalba Siracusa, Roberta Fusco, Marika Cordaro et al. · Nutrients · 2020 · 109 citations · Full text