Concepedia
Statistics
Publications
72
Citations
3.7K
H-Index
37
Active since
2006
Affiliations
University of Messina(Current)
Università Cattolica del Sacro Cuore
Institute of Chemistry of Molecular Recognition
Institute for Chemical and Physical Processes
Baqiyatallah University of Medical Sciences
Davide Barreca is an author at University of Messina specializing in medicine, pharmacology, and oxidative stress.
Top concepts
MedicinePharmacologyBiochemistryOxidative StressEngineeringFood ChemistryPhysiologyNatural SciencesBotanyChemistry
Publications per year
2006–2023
Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat
Davide Barreca, Ersilia Bellocco, Giuseppina Laganà et al. · Food Chemistry · 2014 · 187 citations
Biosynthesis, Engineering, Glycosilated Derivatives +7
Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls
Davide Barreca, Giuseppina Laganà, Ugo Leuzzi et al. · Food Chemistry · 2015 · 187 citations
Nutraceutical Ingredient, Pistacia Vera L., Ripe Pistachio +2
Food flavonols: Nutraceuticals with complex health benefits and functionalities
Davide Barreca, Domenico Trombetta, Antonella Smeriglio et al. · Trends in Food Science & Technology · 2021 · 167 citations
Nutrition, Food Flavonols, Food Bioactive Compound +6
Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice
Davide Barreca, Ersilia Bellocco, Corrado Caristi et al. · Food Chemistry · 2010 · 117 citations
Food Chemistry, Glycosyl Flavanones, O-glycosyl Flavonoids +6
Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties
Davide Barreca, Ersilia Bellocco, Corrado Caristi et al. · Food Research International · 2010 · 116 citations
Food Chemistry, Food Bioactive Compound, Medicine +6
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