Ersilia Bellocco

Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat

Davide Barreca, Ersilia Bellocco, Giuseppina Laganà et al. · Food Chemistry · 2014 · 187 citations

Biosynthesis, Engineering, Glycosilated Derivatives +7

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls

Davide Barreca, Giuseppina Laganà, Ugo Leuzzi et al. · Food Chemistry · 2015 · 187 citations

Nutraceutical Ingredient, Pistacia Vera L., Ripe Pistachio +2

Flavonoid Glycosides in Bergamot Juice (<i>Citrus bergamia</i> Risso)

Giuseppe Gattuso, Corrado Caristi, Claudia Gargiulli et al. · Journal of Agricultural and Food Chemistry · 2006 · 137 citations

Food Chemistry, Flavonoid Glycosides, Bioorganic Chemistry +11

Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice

Davide Barreca, Ersilia Bellocco, Corrado Caristi et al. · Food Chemistry · 2010 · 117 citations

Food Chemistry, Glycosyl Flavanones, O-glycosyl Flavonoids +6

Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties

Davide Barreca, Ersilia Bellocco, Corrado Caristi et al. · Food Research International · 2010 · 116 citations

Food Chemistry, Food Bioactive Compound, Medicine +6