Ersilia Bellocco

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls

Davide Barreca, Giuseppina Laganà, Ugo Leuzzi et al. · Food Chemistry · 2015 · 192 citations

Agriculture, Food Science, Nutritional Sciences +17

Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat

Davide Barreca, Ersilia Bellocco, Giuseppina Laganà et al. · Food Chemistry · 2014 · 190 citations

Agriculture, Biochemistry, Food Science +13

Flavonoid Glycosides in Bergamot Juice (<i>Citrus bergamia</i> Risso)

Giuseppe Gattuso, Corrado Caristi, Claudia Gargiulli et al. · Journal of Agricultural and Food Chemistry · 2006 · 137 citations

Life Sciences, Biochemistry, Mass Spectrometric Analysis +9

Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice

Davide Barreca, Ersilia Bellocco, Corrado Caristi et al. · Food Chemistry · 2010 · 117 citations

Agriculture, Botany, Food Science +11

Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties

Davide Barreca, Ersilia Bellocco, Corrado Caristi et al. · Food Research International · 2010 · 117 citations

Agriculture, Food Science, Nutritional Sciences +16